#Tater tot nachos allrecipes how to#

So there are a couple of measures we take in order to ensure our tater tots are crisp while still going overboard with toppings and fixings: My main requirement for this dish is crispy tots. Make sure to put a scoop of sour cream on the side too and devour! A fork and napkin are definitely required! Making the best Tater Tot Nachos: My favorite accessories are some crisp and cold diced onions, shreds of fresh green lettuce with cilantro, sweet diced tomato, and creamy chunks of avocado or guacamole! Serve these Totchos with all the toppings you love for traditional nachos! Since the tots and chili are a little heavy, I like to add a bunch of fresh stuff to the top when they come out of the oven. Remove your Tater Tot Nachos from the oven and top with your favorite nacho fixings and a generous scoop of sour cream! Serving Tater Tot Nachos Pop under the broiler and broil until the cheese is golden brown and bubbly-about 2 minutes. Next, sprinkle on the cheese and the sliced jalapeños. Top your tots with about 2 cups of chili. Once your tots are done, remove them from the oven, and adjust your oven rack to the top third level. You can also cook these in the air fryer if you have a large capacity model! Make sure to cook them until they are nice and brown and super crispy. Remove your tots from the freezer and cook on a sheet pan in a single layer, per the instructions on the bag. Then once simmering, reduce the heat to low and cover while the tots cook. Season with pepper to taste and cautiously with salt (remember we're adding cheese and putting this on tater tots, so don't add too much salt).īring to a simmer over medium-high heat.

The longer it cooks, the more liquid will cook out as well, and that's fine for this recipe. The mixture should be drier than a traditional chili, about the consistency of sloppy joes. Stir until all ingredients are combined and the seasoning is evenly distributed. Then add in the garlic and cook for another minute until the garlic is super fragrant.Īdd in the beans and the tomatoes and give a stir, then add your packet of chili seasoning. If using ground beef, drain off the excess fat at this point.Īdd in your diced white onion and cook until translucent. Season with the garlic powder and ground chili powder.Ĭook until the meat is browned and the pink is cooked out. In the bottom of a saucepan, heat the oil over medium heat and add your ground protein of choice. Instructions: To Make the Chili for the Totchos: 1 packet of prepared chili seasoning (like McCormick).A 15.5 oz can of black beans, drained and rinsed.1 cup of diced white or sweet onion (1 small).16 oz of ground turkey, beef, or your favorite plant-based meat crumbles.Your favorite nacho toppings: Diced red onion or green onions, tomatoes, shredded lettuce, fresh jalapeños, avocado, or your favorite guacamole.1 ½ cups (6 oz) of shredded Mexican blend or cheddar cheese.

#Tater tot nachos allrecipes how to#

How to make Chili Cheese Tater Tot Nachos: What you'll need:

Can I use my favorite chili recipe for these tater tot nachos?.

How to make Chili Cheese Tater Tot Nachos:.

They're super easy to make, comforting to the max, and you'll have leftover chili for another use! Jump to: My obsession for nachos runs deep and although my corn tortilla chip version is still my number one, this Chili Cheese Tater Tot Nacho (also called Totchos) remix has got me feeling some kind of way. Ok I know I've been bringing you a bunch of healthy recipes lately, but to balance it out-and dive WAY off the deep end-I'm bringing you Tater Tot Nachos. Ordinary tater tots get a Tex-Mex makeover in the form of chili cheese nachos! Frozen tater tots are cooked until crispy and then smothered in a chunky chili and cheese.